Kolhapuri Egg Curry | Anda Rassa | Indian Egg Curry | Spicy Egg Curry Recipe | Get Curried

Kolhapuri Egg Curry | How To Make Kolhapuri Egg Curry | Anda Rassa | Indian Egg Curry | Spicy Egg Curry Recipe | Easy Egg Masala | Quick & Easy Egg Gravy | Egg Masala | Egg Gravy Recipe | Egg Main Course | Indian Food | Indian Curries | Homemade Egg Masala | Easy Egg Gravy | Egg Recipes | Curry Recipe | Quick & Easy Recipes | Get Curried | Life Of A Chef | Chef Prateek DhawanLearn how to make Kolhapuri Egg Curry with our chef Prateek Dhawan.IntroductionKolhapuri Egg Curry is a spicy, hot and finger-licking-good curry recipe. This Maharashtrian curry is also known as Anda Rassa. This is a very simple and easy egg curry recipe that hits all the right spots. It is the perfect recipe for a healthy weeknight dinner & is best served with steamed rice or with any Indian Bread and onions on the side. Preparing the Kolhapuri Masala-1st Stage2 tbsp Coriander Seeds2 tsp Cumin Seeds3/4 tsp Sesame Seeds1/2 tsp Mustard Seeds1 tsp Carom Seeds1 tsp Stone Flower3 Bay Leaves10 Dry Red ChilliesSalt2nd Stage-2 tbsp Oil2 slice Dry Coconut4 Green Cardamom2 Black Cardamom3 Star Anise3-4 Cloves1/2 inch Nutmeg1/2 inch Maize1 & 1/2 inch Cinnamon Stick1 tsp Black Peppercorn1/4 tsp Fenugreek Seeds1/4 tsp Asafoetida1/2 tsp Turmeric Powder1 & 1/2 tbsp Red Chilli PowderFor the Curry2 tbsp Oil1 & 1/2 tbsp Ginger-Garlic (chopped)3 Onion (chopped)2 tbsp- Kolhapuri Masala1 & 1/2 cup Water6 Eggs (boiled)1 tsp Lime JuiceCoriander Leaves (for garnish)