Achari Anda Curry | Dhaba Style Anda Masala | Egg Curry Recipe | Varun Inamdar | Get Curried

Achari Anda Curry | How To Make Achari Anda Curry | Dhaba Style Anda Masala | Egg Curry Recipe | Easy Egg Masala | Quick & Easy Egg Gravy | Egg Masala | Egg Gravy Recipe | Egg Main Course | Indian Food | Indian Curries | Homemade Egg Masala | Easy Egg Gravy | Egg Recipes | Curry Recipe | Quick & Easy Recipes | Get Curried | The Bombay Chef | Varun InamdarLearn how to make Achari Anda Curry with our Chef Varun Inamdar.Introduction Achari Anda Curry is a spicy and lip-smacking egg curry infused with the flavors of Indian pickle. And since this recipe uses ingredients that have a long shelf life, you will never have to stress about family dinners after long flights. For someone who really likes Indian food, this recipe is for you! Do try this delicious egg masala recipe today & let us know how you like it in the comments below.For Achari Masala1/4 cup Coriander Seeds1/2 tsp Carom Seeds1/2 tsp Kalonji Seeds1 tsp Fennel Seeds3-4 Dried Red Chillies1 tsp Cumin Seeds1/2 tsp Fenugreek Seeds2 tbsp Yellow Mustard SeedsFor the Curry2-3 tbsp Mustard Oil1/4 cup Onion Paste1 tbsp Ginger-Garlic Paste1/2 cup Tomato Purée1 tbsp Turmeric PowderSalt (as required)Water (as required)5 Eggs (hard-boiled)1/4 cup Coriander Leaves (chopped)