Mutton Methi Malai | Restaurant Style Keema Masala | Mutton Malai Keema By Smita Deo | Get Curried

Mutton Methi Malai | How To Make Mutton Methi Malai | Restaurant Style Keema Masala | Mutton Malai Keema | Mutton Keema Masala Recipe | Homemade Mutton Keema | Mutton Keema Masala | Side Recipe | What Goes with Indian Bread | Indian Food | Mutton Gravy | Mutton Recipe | One Pot Recipes | Mutton Keema Masala Recipe By Smita | Authentic Recipe By Smita Deo | Get CurriedLearn how to make Mutton Methi Malai with our Chef Smita Deo.IntroductionMutton Methi Malai Keema is a spicy gravy recipe made by using mutton mince (goat meat) & fresh fenugreek leaves. Whole spices such as black cardamoms, green cardamoms, and cinnamon give an aromatic flavor to the keema gravy, while yogurt gives it a nice creamy texture. During winters, when fresh fenugreek is available in abundance, this keema methi malai would be a lovely recipe to make. It goes perfectly with Laccha Paratha or Naan. Try out this amazing winter recipe today & let us know your thoughts in the comments.Mutton Methi Malai Ingredients:For the Gravy3 tbsp Ghee1-inch Cinnamon Stick3 Green Cardamoms5 Cloves10 Black Peppercorns3 Onions (paste)1 tbsp Ginger Paste1 tbsp Garlic Paste1 tbsp Green Chilli Paste1 cup Fenugreek Leaves1/4 cup Cashew Nuts Paste1/2 kg Mutton Mince1 cup Yogurt2 Tomatoes (chopped)1 tsp Turmeric Powder2 tbsp Chilli PowderSalt (as per taste)1 cup Water1 tsp Garam Masala1/4 cup CreamFor GarnishOnionTomato1/2 Lemon