Satara Mutton | Spicy Mutton Recipe | Mutton Curry | Indian Food | Mutton Curry Recipe | Get Curried

Satara Mutton | How To Make Satara Mutton | Spicy Mutton Recipe | Spicy Mutton Curry | Indian Food | Maharashtrian Cuisine | Homemade Mutton Curry | Side Recipe | Mutton Curry | Curry Recipe | Mutton Recipe | Mutton Recipe By Smita | Authentic Recipe By Smita Deo | Get CurriedLearn how to make Satara Mutton with our Chef Smita Deo.IntroductionSatara Mutton is a delicious Indian curry of soft tender chunks of meat in a spicy onion tomato gravy. It is a spicy, zesty, and rustic mutton curry that shines in its pure simplicity. This mouth-watering recipe is very easy to prepare but very tasty to eat. This episode will help you make a simple & good mutton curry with very basic ingredients & simple steps. Serve this with steamed rice or your choice of Indian bread. Try this out today & tell us how you like it in the comments below.Satara Mutton Ingredients:For the Spice-Mix1 Onion (sliced)1 tsp Oil1/2 Dry Coconut (grated)1 tsp Oil8-10 Garlic Cloves2-inch Ginger (chopped)1 Tomato (chopped)Searing the Mutton1/2 cup Oil1-inch Cinnamon Stick2 Black Cardamoms5 Cloves10 Black Peppercorns1 Onion (chopped)800 gms Mutton1 tsp Turmeric Powder3 tbsp Onion & Garlic Masala (recipe given below)1 ltr Hot WaterSalt (as per taste)** For the Onion & Garlic Masala:INGREDIENTS-1 medium onion sliced and kept to dry for a few hours1-inch ginger8 pods of garlic1 cup of fresh coriander washed and dried1 tbsp sesame seeds1 tbsp poppy seeds2 tbsp grated dry coconut½ tsp pepper1 tbsp dry coriander seeds1 tsp cumin seeds1-inch cinnamon5 cloves1blades of mace½ tsp turmeric powder½ tsp fenugreek seeds½ tsp mustard seedsSmall piece of nutmeg1 bay leaves1 tsp rock flower2 cassia buds2 green cardamoms1 black cardamom½ tsp asafetida50 gms red chilli powder1 tsp salt5 tbsp oilMETHOD:i. Fry the onions till golden brownii. Pat-dry the ginger and garlic and fry till goldeniii. Fry the coriander leaves till all it's water content has evaporatedIV. Fry the dry coconut till goldenV. Roast each spice separately in oil and once cooled grind to a fine paste and mix all the ingredients together and store in an airtight container after it's cooled