Andhra Style Chicken Curry | Spicy Chicken Curry | Chicken Gravy | Chicken Recipe By Prateek DhawanAndhra Style Chicken Curry | How To Make Andhra Style Chicken Curry | South Indian Delicacy | Andhra Cuisine | Indian Cuisine | Chicken Curry Recipe | Curry Recipe | Chicken Gravy | Chicken Stew | How To Make Andhra Curry Masala At Home | Andhra Curry Masala Recipe | Curry Masala Recipe | Chicken Curry Masala Recipe | Main Course | Dinner Recipe | Non Veg Recipes | Chicken Recipe | Curry Recipe | Get Curried | Life Of A Chef | Chef Prateek DhawanLearn how to make Andhra Style Chicken Curry with our Chef Prateek Dhawan.IntroductionAndhra Style Chicken Curry, also known as Andhra Kodi Kura, is a South Indian style chicken curry. The classic Andhra Style Chicken Curry is a delicious chicken curry made with a freshly ground masala that lends great flavour to the dish. An authentic Andhra recipe is full of flavourful spices and rich gravy. Andhra cuisine is famous for its spicy food and this chicken recipe is no exception. It is a real quick and easy chicken recipe that can be cooked within an hour and looks quite exquisite and elaborate for a perfect lunch or dinner. Full of rich spices and herbs, this one is not to be missed! Try out this amazing curry recipe today and let us know how you like it in the comments.Preparation of Marinade500 gms Chicken1 tsp Salt1/2 tsp Turmeric Powder1 tsp Red Chilli PowderPreparation of Spice-Mix (Andhra Curry Masala)1 tbsp Coriander Seeds2 tbsp Poppy Seeds1 tsp Cumin Seeds1 tsp Fennel Seeds2-inch Cinnamon Sticks3 Green Cardamom Pods4-6 ClovesFor the Curry2 tbsp Oil3-4 Green Chillies (chopped)1/4 Curry Leaves (as required)2 Onions (chopped)1 tbsp Ginger-Garlic Paste2 tbsp Andhra Curry MasalaWater (as required)2 Tomatoes (chopped)Salt (as required)1 tsp Black Pepper Powder150ml WaterCoriander Leaves (for garnish)