Chicken Kofta Curry | Chicken Recipe | Chicken Meatballs In Spicy Gravy | Chicken Kofta | Varun

Learn How To Make Chicken Kofta Curry At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Chicken Recipe of Chicken Meatballs In Spicy Gravy in a simple, quick and easy method, at your home and share your experience with us in the comments below. Ingredients:- For the Koftas:- 500 grams Chicken mince 100 grams Red Onion, grated 1 tbsp. Garlic paste 1 tbsp. Green chilli paste 50 grams fresh breadcrumbs 1 whole egg 1 tsp. Garam masala powder ½ tsp. Yellow chilli powder 2 tbsp. Yoghurt 1 tbsp. Gram flour 1 tsp. Salt For the Curry:- 4 tbsp. Ghee 2 Bay leaves 100 grams red onions, sliced ½ cup Water ½ cup Yoghurt 1 tbsp. Coriander powder 1 tsp. Red Chilli powder 1 tbsp. Garlic paste 1 tsp. Cumin powder 1 tsp. Garam masala powder 1 tsp. Fennel powder Salt 1 tbsp. Kewra water 1 tbsp. Rosewater For Garnish:- ¼ cup Mint, chopped ¼ cup Coriander, chopped 4-5 Green chillies, slit 1 thumb-sized ginger, julienned Method:- - In a bowl add chicken, bread crumbs, egg, yellow chilli powder, onions, garam masala, roasted gram flour, ginger-garlic-green chilli paste, yoghurt, salt and mix thoroughly. - Grease palms with oil and make koftas/meatballs of the mixture. - In a bowl mix yoghurt with cumin powder, fennel powder, red chilli powder and garam masala. Mix well and add water. - In a pan heat oil and splutter bay leaves in it. Add onions and roast until golden brown. - Turn up the flame to high and add in yoghurt slurry, ginger-garlic-green chilli paste, ghee and salt. - Simmer the gravy on low flame and place the Chicken Koftas in it. - Add Kewra water and Rosewater. Cover with a lid and simmer for 15-20 minutes on low flame. - Garnish with chopped coriander and mint leaves followed by ginger juliennes. - Cover with a lid and cook for 30 seconds and let it rest undisturbed for 10 minutes. Delicious Chicken Kofta Curry is ready to eat.