Butter Chicken Meatballs | How to make Butter Chicken Meatballs | Butter Chicken Recipe By Prateek

Butter Chicken Recipe | Meatball Recipe | Butter Chicken Kofta Curry | Butter Chicken Kofta Gravy | Chicken Mince Recipe | Chicken Makhni Kofte | Chicken Makhani Gravy | Chicken Gravy | Easy Chicken Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan Learn how to make Butter Chicken Meatballs with our Chef Prateek Dhawan. Introduction Meatballs made with ground Chicken, Panko, Coriander Leaves, and curry powder cooked until tender and melt-in-your-mouth, then smothered, dunked, and swimming in the sauciest Butter Chicken goodness. Serve with warm, toasted naan and basmati rice to get all the saucy bits. Do try this recipe at home and share your feedback with us. Butter Chicken Meatballs Ingredients- For Chicken Meatballs preparation - 250 gms Minced Chicken 2 tbsp roasted Garlic (chopped) 1 Roasted Onion (chopped) 1 tbsp Mint Leaves (chopped) 1 tbsp Coriander Leaves (chopped) 1 tbsp Mustard Oil 1 tsp Turmeric Powder 1 tbsp Red Chilli Powder 1 tbsp Coriander Seed Powder ½ tsp Kitchen King Masala 1 tsp Garam Masala 1 tsp roasted Cumin Powder Salt (as required) Bread Crumbs (as required) Oil (for frying) For Butter Chicken Puree - 1 tbsp Ghee 6-7 cubes Butter 4 Green Cardamoms 2-inch Cinnamon Sticks 6-8 Cloves 2 tbsp Cumin Seeds 2 Bay Leaves 2 Onions (sliced) 2 Green Chillies (chopped) 10-12 Garlic Cloves 2-inch Ginger Tomato (chopped) ½ tsp Turmeric Powder 1 tsp Garam Masala Powder 1 tbsp Coriander Seed Powder Salt (as required)½ cup Cashewnuts Water (as required) 2 tbsp HoneyFor Butter Chicken Gravy2 tsp Ghee 8-10 cubes Butter 1 tsp Red Chilli Powder Puree 2 tbsp Fresh Cream 1 tsp Dried Fenugreek Leaves Fresh Cream (for garnish) Dried Fenugreek Leaves (for garnish)