CHICKEN GRAVY RECIPE | HOW TO MAKE CHICKEN GRAVY | CHICKEN GRAVY KAISE BANAYE | CHICKEN MASALA GRAVY

CHICKEN GRAVY RECIPE | HOW TO MAKE CHICKEN GRAVY | CHICKEN GRAVY KAISE BANAYE | CHICKEN MASALA GRAVY | HOMEMADE CHICKEN GRAVY | MARINATED CHICKEN GRAVY RECIPE | CHICKEN GRAVY RECIPE INDIAN STYLE | BEST CHICKEN GRAVY RECIPE |======================================================================================Ingredients – -Cleaned Chicken – 500g-Curd – 100g-Crushed Ginger Garlic – 2 Tbsp-Chilli Powder – 1 Tbsp-Turmeric Powder – ½ Tbsp-Readymade Chicken Masala – ½ Tbsp-Chopped Onions - 3 Medium-Black Pepper (Whole) – 5-6-Clove – 5-6-Cardamom – 2-Refined Oil – 6-8 Tbsp-Salt 1 Tbsp or as per taste-Chopped Tomatoes – 2 MediumMarination Process – -Add Cleaned Chicken – 500g-Add Curd – 100g-Add Crushed Ginger Garlic – 1 Tbsp-Add Chilli Powder – ½ Tbsp-Add Salt - ½ Tbsp-Add Turmeric Powder – ¼ Tbsp-Add Readymade Chicken Masala – ½ Tbsp-Marinate all ingredients- Cover & set aside for 10 minutesCooking Process –-Heat Refined Oil 6-8 Tbsp in Kadhai (you can take Pan also)-Add Whole Black Pepper-Add Clove-Add Cardamom-Add Chopped Onions-Fry for 2 minutes on high flame- Add Crushed Ginger Garlic – 1 Tbsp- Add Salt - ½ Tbsp-Fry for 3-5 Minutes on high flame till onion colour gets lightly brown- Add Turmeric Powder – ¼ Tbsp- Add Chilli Powder – ½ Tbsp-Stir Well-Add Marinated Chicken-Fry(Bhuno) for 5 minutes of High Flame-Add Chopped Tomatoes -Fry for 3 Minutes on high flame-Add 300ml Water.-Stir Well-Cover & cook for 10 Minutes on high flame-Open lid & stir once-Sprinkle coriander leaves & Serve.======================================================================================Thanks For Watching======================================================================================#Jaanuskitchen #chickengravyrecipe #chickenrecipe #cookingchannel #indianrecipe #cookingrecipe