Dal Gosht Recipe/ How to make Mumbai Dawat Special Dal Gosht/ Mutton Dalchaa/ Chana Dal Gosht/ Mutton Dal ghost/ Dalchaa kaise banate hai/ Dal ghost banane ki recipe/How to make mumbai style dalchaa

Mumbai Special Dawat Wala Dal Gosht:Today I am sharing an amazing and delicious recipe of Dal Gosht. Dal Gosht is a traditional curry made with slow-cooked meat with selected spices and lentils. Hope you will.like.my recipe. Do give this a try and share ur experience in comments.IngredientsFor boiling mutton:Mutton - 500gBay leaves - 2Black cardamon - 1Green Cardamon - 2Cinnamon - 1Cloves - 5Black.peppercone - 8Ginger garlic paste - 1 tbspTurmeric - 1/4 tsOnion - 1 slicedSalt - 1 tspWater - 1 cupFor boiling Dal:Chana dal - 200gTurmeric - 1/4 tspSalt - as per tasteGreen chillies - 2 Water - 1.5 cupFor Mutton Gravy:Oil - 1/4 cupBay leaves - 3Black cardamon - 1Green Cardamon - 2Star anise - 1Cinnamon - 1Clove - 6Black peppercone - 10Black cumin - 1 tspOnion - 2 slicedGinger garlic paste - 2 tbspGreen masala - 1/2 cup (1/4 cup coriander+1/4 cup mint leaves+10 green chillies)Red chilli powder - 1 tbspCoriander powder - 1 tbspMeat masala - 1 tbspTomato - 3Salt - as per tasteBottle gourd or lauki - 500g Garam masala - 1 tspCoriander leaves - 1/4 cupMint leaves - 1/4 cupWater - 3 to 4 cupsFor Tadka:Oil - 4 tbspOnion - 1 slicedRed chilli - 3Cumin - 1 tspMint leaves - fewRed chilli powder - 1/2 tspEmail Id: yummyfoodwithsana202@gmail.comIf you liked my recipe, do like and share my video.Don't forget to follow my channel YummY food with SaNaThank youAllah Hafiz.