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Mumbai Style Irani Keema RecipeToday I am sharing an amazing and authentic recipe of Irani Keema Pav. It is one of the famous dish served in Bombay Irani cafes along with Indian bread. Hope u will like my recipe. Do give this a try and share ur experience in comments.IngredientsFor Boiling keema:Mutton Mince or Keema - 250gSalt - to tasteGinger garlic paste - 1 tbspCoriander powder - 1 tspCumin powder - 1 tspTurmeric - 1/2 tspOnion - 1 choppedWater - 1 cupFor Keema:Oil - 1/4 cupCumin - 1 tspBay leaves - 2Cinnamon stick - 1Star anise - 1Green Cardamon - 1 Black peppercone - 10Onion - 1 choppedGreen masala paste - 1/2 cup ( 6 to 8 + 1/2 cup coriander leaves )Yoghurt or curd - 1/4 cupCoriander powder - 1 tspGaram masala powder - 1 tspSalt - 1 tsp or as per tasteGreen peas - 1/2 cupWater - 1 cupDill leaves or suva bhaji - 1/2 cupKasturi methi - 1 tbspButter - 2 tbspEmail Id: yummyfoodwithsana2020@gmail.comFollow me on my instagram Id : https://www.instagram.com/p/COAZubnn-lV/?igshid=1wg1btwg6wlh8If you liked my recipe, do like and share my video.Don't forget to subscribe to my channel #YummYfoodwithSaNaThank youAllah Hafiz.