Description
Ingredients:1 kg Fish2 onion+2 green chilli pasteGinger-garlic paste3 tomato PasteTamarind pasteCurry Leaves & Half LeminCumin seed+fenugreek Seeds+Jeera (Each Half Spoon)Fennel seed, Coriander Powder,Cumin Powder, Kashmiri Red chilli pwdr(Each 1 Spoon)Cooking OilTurmeric Powder (Half spoon)Salt as per tasteMethodIn a pan add 5 to 6 tbl spn of oilAdd Mixed Cumin+fenugreek+jeera seed in the oil till spluttersAdd Ginger garlic paste fry wellAdd onion & Green chilli paste, Fry till golden brown.Add Curry leafsMix wellAdd Tomato Paste, mix well andcover with lid & leave it for 2 mins.Then add All the dry masalas and mix well.add 400 ml of water,cover it and let it cook till one boiladd fish and let it cook for 5 minsFish curry is readyAdd 1 cut green chilli & green coriander for garnishPls try my recipe and do let me know in the comment section and dont forget to subscribe.Ingredients:1 kg Fish2 onion+2 green chilli pasteGinger-garlic paste3 tomato PasteTamarind pasteCurry Leaves & Half LeminCumin seed+fenugreek Seeds+Jeera (Each Half Spoon)Fennel seed, Coriander Powder,Cumin Powder, Kashmiri Red chilli pwdr(Each 1 Spoon)Cooking OilTurmeric Powder (Half spoon)Salt as per tasteMethodIn a pan add 5 to 6 tbl spn of oilAdd Mixed Cumin+fenugreek+jeera seed in the oil till spluttersAdd Ginger garlic paste fry wellAdd onion & Green chilli paste, Fry till golden brown.Add Curry leafsMix wellAdd Tomato Paste, mix well andcover with lid & leave it for 2 mins.Then add All the dry masalas and mix well.add 400 ml of water,cover it and let it cook till one boiladd fish and let it cook for 5 minsFish curry is readyAdd 1 cut green chilli & green coriander for garnishPls try my recipe and do let me know in the comment section and dont forget to subscribe.