Fish Bhuna Masala | Masala Fish Curry | Fried Fish Curry | Fish Curry | Rawas Curry | Spicy Fish Curry | Fish Masala Roast | Fish Fry Masala | Fish Gravy | Swaad Anusaar With Seema Learn how to make Fish Bhuna Masala with our chef Seema Gadh.Fish Bhuna Curry A super delicious Indian fish curry. Fish Bhuna Masala Curry is an authentic curry recipe prepared using Mustard Oil, chillies, masalas and Fish (Rawas). The secret to the flavour of this dish is frying the spices until extremely fragrant. Savlon Spray & Wipe Multipurpose Disinfectant Cleaner, 500mlFish Bhuna Masala Ingredients - To Marinate Fish1 Kg Fish Indian Salmon Fillets (Rawas Fish)Salt1 tsp Red Chilli Powder1/2 tsp Turmeric Powder1/2 tsp Green Chilli Paste1 1/2 tsp Ginger Garlic pasteJuice of 1 LemonCoriander Leaves (chopped)1 tsp Mustard Oil To Fry Fish2-3 Tbsp Mustard OilMarinated Fish To Make Fish Masala2 tbsp Mustard Oil2 1/2 Onions1 Carom Seeds2 Green Chillies (chopped)4 Tomatoes1 tsp Salt1 cup WaterWater1 tsp Coriander Seed Powder1 tsp Cumin Seeds Powder1/2 tsp Garam MasalaCoriander Leaves1/2 tsp dried fenugreek leaves2 Indian fish Fillets (cooked and shredded)Fried FishCoriander leaves (chopped)