महाराष्ट्रियन मसाला भात - Masala Bhaat - Easy Masala Rice Recipe - Maharashtrian Food - Toral

Learn How to make Maharashtrian special Masala Bhaat at home with Chef Toral on Swaad Anusaar.A delicacy from Maharashtra made with a lot of spices and vegetables is tasty and delicious Masala Bhaat. It is easy to make and fills your tummy. So watch and learn how to make Masala Bhaat and share your feedback in the comments below.This traditional Maharashtrian rice is an amazing combination of spicy flavors and mouth-watering textures. When served with low-fat curds, it makes a complete a meal in itself. Watch our video to Learn how to make Maharashtrian special Masala Bhaat at home, and don't forget to share your feedback in the comments section below.Do watch the video to know more about मसाला भात / Masala Bhaat! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updatesIngredients:For Dry Masala2 Dried Red Chillies5-6 Black Peppercorns2-3 Cloves½ tsp Coriander Seeds½ tsp Cumin SeedsFor Masala Bhaat2-3 tsp Oil ½ tsp Cumin Seeds4-5 Black Peppercorns1 tbsp Garlic (chopped)10-15 Curry Leaves2 Green Chillies (slit)1 medium Onion (finely chopped)½ tsp Turmeric Powder¼ tsp Asafoetida¼ tsp Garam Masala1 tbsp Dry Coconut Powder½ tsp Kashmiri Red Chilli Powder1 cup Green Peas1 cup Carrot (chopped)1 cup Tomato (chopped)1 cup Rice (soaked)1 cup WaterMethod: Let’s start with making Dry Masala for which add Dried Red Chillies, Black Peppercorns, Cloves, Coriander Seeds, and Cumin Seeds into the grinder and grind it properly. Next let’s make Masala Bhaat for which, add Oil in the Cooker with Cumin Seeds, Black Peppercorns, Garlic (chopped), Curry Leaves, Green Chillies (slit), medium Onion (finely chopped). Next, cook it till Onion turn golden brown then add Dry Masala into the mix with Turmeric Powder, Asafoetida, Garam Masala, Dry Coconut Powder then mix it all together properly. Now add Kashmiri Red Chilli Powder, Green Peas, Carrot (chopped) and Tomato (chopped) now mix it again and then add Rice (soaked), Water mixes them and cooks it on the cooker for 2-3 whistles. After 3 whistles and 15 minutes of cooling down, now your Masala Bhaat is ready to serve.Serve: 4 People