Chinese Fried Rice| Restaurant Style Chinese rice| How to make Chinese rice| Chinese rice

READY IN: 28 minsSERVES: 3⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫❗INGREDIENTS❗Medium-sized finely chopped onion 2Green onion chopped 2 - 3Oil 4 tablespoons ( for eggs )Oil 1/2 cup ( for chicken )Eggs, lightly beaten 4Soy sauce 5 tablespoonsOyster sauce 4 tablespoonsWhite pepper 1 1/2Sesame oil 1tspChicken, chopped 400gGarlic 1 1/2 tablespoonsFinely chopped carrot 1 1⁄2 cupBoiled rice 1 bowl⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫How to make Chinese fried rice recipeLearn to make Chinese fried riceMix 4 egg with 1/4 tsp salt and 1/4 tsp white pepper.On low heat place 4 tablespoon of oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.Heat 1/2 cup oil in wok; add chicken to wok, along with garlic, and onion; stir-fry for 2 minutes.Add 5 tbsp of soy sauce, 4tbsp oyster sauce, 1 1/2 white pepper and add carrots, tossing to mix well; stir-fry for 3 minutes. Add egg and fold in; stir-fry for 1 minute more.At last add rice, green onion, sesame oil and fold in to the mixture; ready to serve.Set out additional soy sauce on the table, if desired.