Chicken Triple Schezwan Fried Rice - Restaurant Style Chicken Fried Rice - Indo-Chinese Recipe

Learn how to make Chicken Triple Schezwan Fried Rice at home with Chef Tarika Singh on Get Curried.Chicken Schezwan Fried Rice is a popular Chinese dish served with gravy and fried omelette. Make this restaurant style chicken schezwan fried rice at home by following chef Tarika Singh's steps and let us know your feedback in the comments below.Ingredients:For Fried Rice1/2 cup Basmati Rice1 tbsp Oil1 tsp Ginger & Garlic, crushedSpring Onion, whitesCarrots, choppedFrench Beans, choppedBoiled Noodles2 tbsp Schezwan sauceSoy sauceFor Gravy1 tbsp Oil200 gms Chicken, sliced1/2 tbsp Oil1 tsp Ginger&Garlic1 Capsicum, chopped3 tbsp Schezwan sauce1 cup Chicken Stock2 tbsp Soy sauce1 tbsp Tomato Ketchup1 tsp SugarPinch of Pepper powder2 tbsp Corn flour+WaterSalt to taste1/2 tsp VinegarSpring Onion, greensFor OmletteOil1 EggSaltMethod of preparation:For Fried RiceIn a wok, heat oil, add spring onion white, carrots, french beans, give it a good mix.Add rice, handful of boiled noodles, schezwan sauce, soy sauce and mix well.Our Schezwan Fried Rice is ready.For GravyHeat oil in a wok, add chicken, fry it till it turns golden.Take the chicken out and let it cool.Heat oil in a vessel, fry till they are nice and fragrant.Add capsicum, fried chicken, turn the heat up and add schezwan sauce, mix well.Add chicken stock, soy sauce, tomato ketchup, sugar, pepper powder, corn flour slurry and turn the flame high.Add salt, switch off the flame and add vinegar and spring onion greens.For OmeletIn a pan, heat oil, crack open an egg, whisk well, add salt and give it a final mix.Pour the egg in to the pan and fry it on both sides.Place the egg on the rice.Our Triple Schezawn Fried Rice is ready.