Pork and Pineapple Stir-Fry Recipe

Ingredients1-1/2 lbs (750 g) Ontario pork, cut into 1-inch (2.5 cm) cubes 1 Tbsp (15 mL) cornstarch1/2 tsp (2 mL) salt1/2 tsp (2 mL) cracked black pepper1 Tbsp (15 mL) vegetable oil6 cloves garlic, minced1 Tbsp (15 mL) minced fresh gingerroot8 green onions, cut into 1-inch (2.5 cm) pieces, white and green parts separated 2 Tbsp (30 mL) rice vinegar1/4 cup (60 mL) hoisin sauce1/2 cup (125 mL) chicken broth1 cup (250 mL) sugar snap peas1 cup (250 mL) red bell pepper chunks1 cup (250 mL) pineapple chunks1 cup (250 mL) toasted cashews (optional)