These tandoori bread rolls are the ultimate snack for any time of day—crispy on the outside, soft and flavorful on the inside. With two delicious fillings to choose from—one with a light egg mixture, the other with a cheesy vegetable medley—these rolls are a crowd-pleaser you’ll want to make again and again!Ingredients :-Bread slices as required -Eggs 2 -3 as required -Namak 1/4 tsp or as per taste ( Salt )-Hara Dhania 2 tbsp ( Fresh coriander )-Pyaz 2 -3 tbsp ( Onion )-Gajar 1/4 cup ( Carrot )-Tamatar 2 tbsp ( Tomato )-Shimla Mirch 1/4 cup ( Capsicum )-Cooking oil as required -Cheese as requied-Dhara Mirch 1/2 tsp ( Red chili Flakes )-Kali Mirch 1/4 tsp ( Black pepper powder )-Dry oregano Leaves 1/2 tsp-Tandoori Sauce as required-Tomato Ketchup as requiredDirection for cooking :-Take a bowl add chopped vegetables carrot , onion , capsicum , tomato mix it well and set aside.-Take another bowl add eggs add salt and fresh coriander whisk it well and set aside.-Take a bread slice cut it into strips.-Take a pan add some oil add bread strips on pan pour the egg mixture as shown in video.-Flip the bread slice add tandoori sauce as you like then add chopped vegetables and cheese cook it for a min, then roll it.-You can also sprinkle some rsd chili flakes , oregano leaves , and black pepper powder if you like.-Garnish with tomato ketchup and fresh chopped coriander.-Serve with tea and enjoy.Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more easy and tasty recipes every day.Subscribe for more delicious recipes@SpiceBitebysaraMUSIC BY AUDIO BEATS#TandooriBreadRolls #EggRolls #CheeseRolls #IndianSnacks #CrispySnacks #EasyRecipes #teatimesnacks #spicebitebysara