Tasty Crispy Aloo Pakora Recipe | Ramadan Special Recipes By Spice Bite

Golden, crispy, and irresistibly delicious, Aloo Pakora is a must-have for your Iftar spread this Ramadan. These deep-fried potato fritters are made with thinly sliced potatoes, coated in a spiced all purpose flour, and fried to perfection. Each bite delivers a delightful crunch on the outside with soft, flavorful potatoes inside. Seasoned with aromatic spices like chaat masala black pepper powder , and chili, these pakoras pair perfectly with mint chutney or tangy tamarind sauce. Light yet satisfying, they make for a comforting and quick snack to enjoy after a day of fasting. Serve hot with chai for an authentic Ramadan experience , so try this recipe .Ingredients :-Potatoes 2 large ( Aloo )-Salt 1 tsp ( Namak )-Red chili Powder 1 tsp ( Lal Mirch Powder )-Chaat Masala 1 tsp -Black pepper Powder 1/2 tsp ( Kali Mirch powder )-All purpose flour 1/2 cup or as required ( Madia )Direction For Cooking :-Take a potato cut into thin slice-Add water as required wash properly twice.-Strain all water then add into bowl then add salt , red chili powder , black pepper powder chaat masala and all purpose flour mix it altogether.-Take a some mixture and fry it until golden brown use medium flame.-Serve with any sauce.Subscribe for more delicious recipes!@SpiceBitebysaraMUSIC BY AUDIO BEATS#pakora #pakorarecipe #crispypakoray #crispypakorarecipe #spicebitebysara #babafoodrecipes #foodfusion #sooperchef #ramdan_special #iftarrecipe #iftarspecial