Ang Chong Yi: Safeguarding the Future of Singapore’s Culinary Legacy

Singapore’s culinary landscape is a vibrant tapestry of diverse flavours and cultural influences. This rich heritage is a testament to the city-state’s history as a melting pot of cultures, where Chinese, Malay, Indian, and Peranakan cuisines have seamlessly blended to create a unique gastronomic identity. Ang Chong Yi, a distinguished chef and culinary historian, is dedicated to preserving this legacy for future generations. Through his innovative approach, deep respect for tradition and commitment to education, Preserving Singapore’s Culinary Legacy: Ang Chong Yi is safeguarding the future of Singapore’s culinary heritage.