गोवन अंडा करी | Goan Style Egg Masala Curry Recipe | Archana | Ruchkar Mejwani New Recipe In Marathi

Learn how to Goan Style Egg Curry Recipe with Chef Archana on Ruchkar Mejwani.Goan Egg Curry is a flavorful dish originating from the coastal region of Goa in India. It typically features hard-boiled eggs cooked in a rich and aromatic coconut-based curry. The use of Goan spices and coconut milk gives this dish a unique and delicious taste. It's commonly served with rice or bread, making it a popular and satisfying meal in Goan cuisine.Ingredients Used :-2 tbsp Oil2 tbsp Coriander Seeds6 Garlic Cloves8-10 Black Peppercorns1 tbsp Cumin Seeds½ cup Fresh Coconut (grated)10 Dried Kashmiri Red Chillies5-6 Dried Raw Mango (soaked)Salt (as per taste)1 tsp Oil1 Green Chilli (slit)Water (as required)Water (as required)4 Eggs (boiled)Coriander Leaves (for garnish)