Resep Gyoza SimpleBahan - bahan :Kulit dimsum200 gr tepung protein sedang 1/2 sdt garam110 ml air hangatSecukupnya pewarna hijau muda Isian250 gr daging ayam giling 3 siung bawang putih (dihaluskan) 2 sdm tepung tapioka 2 batang daun bawang 1 sdt garam1/2 sdt kaldu bubuk 1/2 sdt lada bubuk 1 sdm gula pasir 1 sdm kecap asin1 sdm minyak wijen 1 sdm saus tiram Saus dimsum2 siung bawang putih 1 siung bawang merah 1 buah cabe merah besar 3 buah cabe rawit merah2 sdm minyak goreng 200 ml air1/2 sdt cuka1/2 sdt kaldu bubuk 1/4 sdt garam1 sdm gula pasir Catatan :• Dari 1 resep dapat 40 pcs• Bisa untuk froozen food• Cara masak bisa dikukus, direbus, atau pan fried (ala jepang) • Daging ayam bisa di mix dengan udang• Estimasi harga jual Rp. 1000.00 atau 2000.00-----------------------------------------------------------------------------Ingredients :Dimsum skin200 gr medium protein flour1/2 tsp salt110 ml warm waterLight green coloring to tasteStuffing250 gr ground chicken meat3 cloves garlic (crushed)2 tbsp tapioca flour2 spring onions1 tsp salt1/2 tsp stock powder1/2 tsp ground pepper1 tbsp granulated sugar1 tbsp soy sauce1 tbsp sesame oil1 tbsp oyster sauceDimsum sauce2 cloves of garlic1 clove of red onion1 large red chili3 red cayenne peppers2 tbsp cooking oil200 ml water1/2 tsp vinegar1/2 tsp stock powder1/4 tsp salt1 tbsp granulated sugarNotes :• From 1 recipe you can get 40 pcs• Can be used for frozen food• Cooking methods can be steamed, boiled or pan fried (Japanese style)• Chicken meat can be mixed with shrimp• Estimated selling price Rp. 1000.00 or 2000.00Thank you, good luck and hopefully it's usefulTerimakasih, selamat mencoba dan semoga bermanfaat