Food inflation rate reduced, thanks to Menu Rahmah, says Salahuddin

The Menu Rahmah initiative has successfully contributed to the reduction of the inflation rate of food outside the home prices for the first time since August 2021, says Datuk Seri Salahuddin Ayub.Read more at https://bit.ly/3C1BR4tWATCH MORE: https://thestartv.com/c/newsSUBSCRIBE: https://cutt.ly/TheStarLIKE: https://fb.com/TheStarOnline