Shawarma Spiced Chicken Wings With Lemon Tzatziki Dipping Sauce | Baked Chicken Wings | Get Curried

Shawarma Spiced Chicken Wings | How To Make Shawarma Spiced Chicken Wings | Oven Baked Chicken Wings | Restaurant-Style Chicken Wings | Easy Shawarma Chicken Wings | Chicken Wings Recipe | Lemon Tzatziki Sauce Recipe | Dipping Sauce Recipe | Chicken Recipe | Chicken Starter | Chicken Appetizer | Wings Recipe | Get Curried | Life Of A Chef | Chef Prateek DhawanLearn how to make Lemon Pepper Wings with our chef Prateek Dhawan.IntroductionA shawarma meal can present a wonderful array of textures, flavors, sauces and accompaniments. This oven-baked chicken wing recipe uses shawarma spices for a mild unique flavour. It is best served with lemon tzatziki dipping sauce! Try out this baked chicken wings recipe today & let us know how you like it.Preparing the Marinade500 gms Chicken Wings1 tbsp Coriander Powder1 tbsp Red Chilli Powder1 tsp Turmeric Powder1 tsp Paprika Powder1 tsp 5 Spice Powder1/2 tsp Nutmeg (crushed)1/2 tsp Cloves (crushed)1 tsp Cumin Powder1/2 tsp Cinnamon Powder1/2 tsp Black Pepper Powder1 tsp Salt4 tbsp Lemon Juice2 tbsp OilBaking the WingsOil (for greasing)Bake for 250 °C for 15-20 minsMaking the Dip1/2 cup Curd2 tbsp Lemon Juice1 tsp Dried Dill Leaves2 Garlic Cloves (chopped)Salt to tasteBlack Pepper to tasteFor GarnishCoriander Leaves