Description
Protein SaladServes 2Recipe in English:Ingredients:-Kalay chanay (Black chickpeas) boiled 1 & ½ Cup-Mong phali (Peanuts) roasted 1 Cup-Paprika powder ½ tsp-Pink salt to taste-Kali mirch (Black pepper) crushed to taste-Olive oil 1 tbs-Kheera (Cucumber) 1 medium -Tamatar (Tomatoes) 2 large-Pyaz (Onion) 1 large-Salad patta (Salad leaves) 1 bunch-Shaljam (Turnip) 1 medium -Olive oil 3 tbs-Til (Sesame seeds) black & white 1 tbs-Lemon juice 1 tbs -Pink salt to taste-Kali mirch (Black pepper) crushed to taste-Hara dhania (Fresh coriander) chopped handful Directions:-In a frying pan,add black chickpeas,peanuts,paprika powder,pink salt,black pepper crushed and olive oil,mix well and roast on medium flame for 2 minutes & set aside.-Cut cucumber in small slices & set aside.-Deseed tomatoes,chop & set aside.-Peel & slice onion & set aside.-Chop salad leaves & set aside.-Slice turnip & set aside.-In a bowl,add olive oil,sesame seeds,lemon juice & whisk well.-Add pink salt,black pepper crushed,whisk well & set aside.-In a bowl,add all vegetables,roasted chickpeas & peanuts,fresh coriander,prepared seasoning & mix well & serve!