Bread Paneer Pakoda Recipe | ब्रेड पनीर पकोडा रेसिपी | Chai Time Snacks | Chef Tushar

Paneer Recipes | Paneer Pakoda Recipe | Chai Time Snacks | Evening Snacks | Evening Snacks Recipes | Easy Snacks Recipes | Recipes For Kids | Bread Pakoda Recipe | Paneer Pakoda Recipe In Marathi | Ruchkar Mejwani Recipes | Chef Tushar Recipes One of the most popular Indian recipes uses sandwich bread, paneer, and onion filling to make bread paneer pakoda. In India, the simple or potato stuffing is extremely popular but taking it to the next level by spicing it up with paneer pieces and green chutney It can be served as it is without any sides, but is generally served as an evening snack with a hint of tomato sauce or samosa chutney.IngredientsStuffing Preparation150 gms Paneer (grated)1 Onion (chopped)1 tbsp Mayonnaise1 tbsp Tomato Ketchup1 tsp Dry Raw Mango Powder2 Green Chillies (chopped)1 tsp Black Pepper Powder15-20 Mint Leaves (chopped)Salt (as per taste)Batter Preparation1 cup Gram Flour2 tbsp Rice Flour¼ tsp Turmeric Powder11/2 tsp Red Chilli Flakes1 tbsp Carom Seeds (Crushed)Salt (as per taste)Coriander Leaves (Chopped)Water (as required)8-10 Bread SlicesButterMayonnaiseTomato KetchupWater (as required)Oil (for Frying)