Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious. You can serve the Kadai Paneer with naans or jeera rice.IngredientsTo Make Fried Onion & CapsicumOil - 2 tspOnion - 1 No. (cut into cubes)Capsicum - 1 no. (cut into cubes)To fry PaneerButterPaneer - 400 gmsTo Make Kadai PaneerGarlic - 5 clovesGinger - 1 inch pieceOnion - 2 nos. (thinly sliced)Tomato - 3 nos. (chopped)Oil - 1 tbspButter - 1 tbspGround onion & tomato ChoppedRed chilli powder - 1/2 tspKashmiri Chili Powder - 1 tspSalt to tasteWater - 1/2 cupKasuri MethiAmayra's Kitchen social media link:- ***************************************************************Email –poojaamu17@gmail.com *******************************************************MY SELF FACEBOOK___https://www.facebook.com/amayraskitchen1FACEBOOK_PAGE_____ https://www.facebook.com/amayraskitchenINSTAGRAM__________ https://www.instagram.com/amayraskitchenTWITTER_____________ https://twitter.com/amayraskitchenPINTEREST__________ https://in.pinterest.com/amayraskitchenTUMBLR______________https://amayraskitchen.tumblr.comSUBSCRIBE NOW _____https://bit.ly/3fDR8hTYOUTUBE CHANNEL__https://www.youtube.com/c/AmayrasKitchen********************************************************************