Lemon Rosemary Chicken | How To Make Lemon Rosemary Chicken | Lemon Rosemary Seared Chicken Recipe | Grilled Chicken With Herbs | Herb Grilled Chicken With Mashed Potato | Rosemary Grilled Chicken Breast | Pan-Grilled Chicken Breast | Grilled Chicken With Herbs | Lemon Rosemary Garlic Chicken And Potatoes | How To Make Lemon Chicken At Home | Lemon Garlic Chicken | Chicken Starter | Chicken Appetizer | Starter Recipes | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek DhawanLearn how to make Lemon Rosemary Chicken with our Chef Prateek Dhawan.IntroductionAn easy Lemon Rosemary Chicken recipe that requires simple ingredients! The chicken is seasoned with lemon pepper seasoning, seared and then cooked in a simple lemon rosemary butter sauce, the key ingredient being Rosemary. It starts with the humble chicken breast, just a few shakes of lemon pepper seasoning and a quick sear in a hot pan-grill. While that’s happening, we prepare a mashed potato on the side along with stir-fried assorted vegetables. Try out this luscious succulent rosemary chicken recipe & tell us how you like it in the comments.Marinating the Chicken2 pcs. Chicken Breast1 tbsp Oil2 tsp Mustard paste1/2 tsp Garlic (finely chopped)1/4 tsp Rosemary (crushed)Salt (as required)1/2 tsp Black Pepper (crushed)1 tsp Lime Juice1 tbsp Refined FlourGrilling the Chicken1 tbsp OilFor Mashed Potato2 tbsp Butter1 cup Potato (boiled & mashed)1/8 tsp Nutmeg PowderSalt (as required)1 tsp Black Pepper (crushed)3-4 tbsp Milk2 tbsp Fresh CreamFor the Veggies2 tbsp Oil1 tsp Garlic (finely chopped)1 cup Assorted Vegetables (carrot, capsicum & zucchini)1 sprig Rosemary (chopped)1/2 tsp Black Pepper (crushed)Salt (as required)For the Sauce3-4 tbsp Water1 tsp Mustard Paste4-5 Lemon Slices1 sprig Rosemary2 tbsp Water1 tbsp Fresh Cream