Papdi Chaat Recipe | Gluten-Free Papdi Chaat | Homemade Papdi | Sorghum Recipes | Snack Idea | Ruchi

Gluten-Free Papdi Recipe | Gluten-Free Snacks | Crunchy Jowar Papdi | Healthy Chaat Recipe | Healthy Snacks | Papdi Chaat recipe | Sorghum Papdi Recipe | Jowar Papdi | Aloo Papdi Chaat | Recipes for Gluten-Free Diet | Baked Papdi | Baked Papdi Chaat | Snacks Recipes For Evening | Chaat Recipes with a Twist | Gluten-Free Street Food Recipe | Meal Prep Ideas | Healthy Sprouts Chaat Recipe | Chaat Topping Ideas | Jowar Recipes | Rajshri FoodLearn how to make Gluten-Free Papdi Chaat at home with our Chef RuchiGluten-Free Papdi Chaat Ingredients:IntroductionHow To Make Gluten-Free Papdi1/2 cup Sorghum Flour3 tbsp Rice Flour3 tbsp Gram Flour1 tsp Ginger & Chilli Paste1 tbsp Fenugreek Leaves1 & 1/2 tbsp OilSalt To TasteWaterHow To Shape The PapdiRice FlourHow To Fry The PapdiOil (for frying)How To Make Gluten-Free Papdi Chaat1 cup Potato (boiled & peeled)1/2 cup Onion1 tbsp Churned CurdSweet ChutneyGreen ChutneyChaat MasalaBlack SaltCumin Seed PowderRed Chilli PowderSevCoriander LeavesStorage TipHow To Bake the Papdi