Filipino-made dish graces American magazine cover | The Final Word

An American magazine puts a unique Filipino dish on its cover.This tasty tocino burger with ube buns!Food and wine magazine's July issue takes a look at Pinoy dishes making waves in the US. And in the spotlight is one of the owners of Pogiboy Restaurant Chef Paolo Dungca joining us from Washington, DC.Visit our website for more #NewsYouCanTrust: https://www.cnnphilippines.com/Follow our social media pages:• Facebook: https://www.facebook.com/CNNPhilippines• Instagram: https://www.instagram.com/cnnphilippines/• Twitter: https://twitter.com/cnnphilippines