Veggies In Schezwan Sauce Recipe | Stir Fry Vegetables In Spicy Sauce | Indo Chinese Vegetable Gravy

Vegetables In Schezwan Sauce Recipe | Creamy Chinese Sauce For Vegetables | Exotic Vegetables In Schezwan Sauce | Schezwan Sauce Gravy Recipe | Basic Chinese Gravy Recipes | Gravy Curry For Fried Rice | Side Dish For Fried Rice Indian | Side Dish For Noodles Indian | Chinese Veg Recipes | Chinese Side Dishes Vegetarian | What To Serve with Chinese Fried Rice | Lunch Recipe | Dinner Party Recipe | Quick & Easy | Rajshri FoodLearn how to make Veggies In Schezwan Sauce at home with our Chef Ruchi BharaniVeggies In Schezwan Sauce IngredientsIntroduction How To Stir Fry Vegetables 1 tbsp Oil1 tbsp Ginger (chopped)1 tbsp Garlic (chopped)1 Dry Red Chilli1/2 Red Bell Pepper (diced)1/2 Yellow Bell Pepper (diced)1/2 Green Bell Pepper (diced)1 Carrot (sliced)6 Baby Corn (diced)6 Mushrooms (diced)Salt3-4tbsp Schezwan Paste1 tbsp Light Soy Sauce1 tbsp KetchupHow To Make Slurry 1 tsp Corn Flour + 2 cups WaterHow To Cook Vegetables In Sczhewan SauceSaltPaneer CubesFor Garnishing Spring Onion