Kalmi Kebab | Chicken Kalmi Kebab | No Oven Kebab Recipe | Chicken Kebab Recipe by Chef Smita Deo

Chicken Kalmi Kebab | How To Make Kalmi Kebab | Kalmi Kebab | Easy Chicken Kebab Recipe | Pan Kebab Recipe | Pan Fried Chicken Kebab | Kalmi Kebab Without Oven | No Oven Kebab Recipe | Chicken Kebab Recipe | Chicken Recipe | Kebab Recipe | Get Curried | Authentic Recipe By Smita DeoLearn how to make Kalmi Kebab with Smita Deo.Introduction Kalmi Kebab is a delicious kebab from the Mughlai cuisine, marinated with spices and yoghurt. Kalmi Kebab uses the leg piece or the chicken drumstick. The name comes from two separate words, Kalmi which literally means ‘frying’ and Kebab meaning ‘stick’. The secret in preparing delicious and juicy Kalmi Kebab lies in the marinating process. The longer you marinate the Kebab, the juicier and more delicious it turns out. Try out this amazing kebab recipe and let us know how you like it.Kalmi Kebab Ingredients - Preparation of the Marinade6 Chicken Drumsticks4 Garlic Cloves (finely chopped)1 & 1/2 inch Ginger (finely chopped)2 tbsp Cashew Nut Paste2 tbsp Fresh Cream1/2 cup Hung Curd1 tsp Red Chilli Powder1 tsp Garam Masala1/2 tsp Black Pepper PowderSalt (as per taste)Juice of 1/2 LemonFrying the Kebabs2-3 tbsp OilChaat Masala