Chan Dong-wah is one of Asia's last remaining master knife sharpeners. He can turn any dull kitchen knife into a chef-grade instrument. Chan, who is known as Uncle Wah by locals, explains how he does it and why he’s been doing this since he was 13.**Shop Address: 278 Temple Street, Yau Ma Tei, Hong Kong0:00 Hong Kong’s King of Knives1:40 A knife that’s truly sharp2:25 How to sharpen a knife3:48 How to be a knife sharpenerFamily Makes Paper the Same Way for 300 Yearshttps://www.youtube.com/watch?v=tjxf60zbX7QThe Factory Which Supplies Unbreakable Umbrellas for Kung Fu Filmshttps://www.youtube.com/watch?v=lS8IQd7t1X4Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2Stay updated on Twitter: http://twitter.com/goldthread2Join the conversation on Facebook: http://facebook.com/goldthread2Have story ideas? Send them to us at hello@goldthread2.comDon’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletterProducer: Jingyi LiuVideographer: Mario ChuiEditor: Nicholas Ko Narration: Jingyi LiuMastering: Victor Peña#knife #master #craft #handcraft #sharpener #kitchknife #sharpening #asmr #whetstone #dullknife #kitchen #cooking