How To Make Asian Style Chicken Nugget?

This week Chef @anahitadhondy is serving the flavours of Asia on your plate with her Asian Style Chicken Nuggets recipe!A delightful dish tossed in tangy orange & sesame flavours, made with @bluetribeofficial Plant-Based Chicken Nuggets, served with sautéed veggies & sticky rice!Don’t miss this quick 10 minute Asian recipe, only on Blue Tribe presents Challenge the Chef (Season 2).#ChallengeTheChefSeason2Ingredients:Sesame Oil - 2 to 3 tbspBlue Tribe Plant-Based Chicken NuggetsSesame Seeds - 1 tspChopped Garlic - 2 tbspChopped Ginger - 1 tbspChopped Onions - 3 tbspTomato Sauce - 3 tbspSoy Sauce - 3 tbspBrown Sugar - 1 tbspWaterOrange Juice - 1/2 orangeSesame oil - 1 tbspChopped Garlic - 1 tspBok Choy - 1Snow Peas - 4 to 5A dash of WaterA pinch of SaltSticky RiceGarnish with Sesame Seeds & Spring Onions Method:For Asian Style Chicken Nuggets - 1. In a pan heat some sesame oil2. Add Blue Tribe Plant-Based Chicken Nuggets to the pan and fry until golden brown3. In the same pan, add chopped garlic, ginger, onions and sauté 4. Then add tomato sauce, soy sauce, brown sugar into the pan and let it cook5. Add some water and let it simmer6. Add fresh orange juice into the pan7. Cut the nugget pieces into halves and add them into the prepared sauceFor Stir Fried Vegetables -1. In a pan add some sesame oil and chopped garlic2. Add bok choy stems and snow peas3. Lightly season it with salt and toss the vegetables4. Add a little bit of water to give it a steaming hot effect5. Add the bok choy leaves and let it cook for 1 min6. Serve the Asian Style Chicken Nuggets with stir fried veggies and sticky rice7. Garnish it with sesame seeds, some spring onion and its ready!: @bluetribeofficial‍: @anahitadhody : @sahibadhanjalart: @yourdreamclick: @studiorudra