Parmesan Chicken Fingers | How To Make Fried Chicken Fingers | Chicken Starter Recipe by Prateek

Parmesan Chicken Finger Recipe | Curried Parmesan Chicken Fingers | Chicken Fingers | Fried Chicken Fingers | Cheese Chicken Fingers | Fried Chicken Recipes | Chicken Fingers with a dip | Starter Recipes | Chicken Starter Recipes | Finger Food Recipes | Get Curried I Life Of A Chef | Chef Prateek Dhawan Learn how to make Parmesan Chicken Fingers with our Chef Prateek Dhawan. IntroductionCurried Parmesan Chicken Fingers are fried and so easy to make. They are crunchy and flavorful on the outside and tender and juicy on the inside. Make this absolutely lip-smacking recipe for your family and see how delighted they'll be! Parmesan Chicken Fingers IngredientsCurry Powder Preparation 2-inch Cinnamon Sticks½ tsp Black Peppercorns1 tsp Mustard Seeds1 tsp Fennel Seeds1 tsp Coriander Seeds1 tsp Cumin Seeds1 Dry Red Chilli4-5 Curry Leaves (chopped)1 tsp Fenugreek Seeds1 tsp Garlic Powder1 tsp Ginger Powder1 tsp Turmeric PowderPreparation for the Crumb Coating8-10 Basil Leaves1 cup Breadcrumbs2 tbsp Parmesan CheeseMarination of the Chicken500 gm Chicken Breasts1 tbsp Ginger Garlic Paste1 tbsp Curry PowderSalt (as per taste)1 tbsp OilBatter for frying the Chicken1 cup All-Purpose Flour1 tsp Curry Powder2 Eggs (beaten)Water (as required)Roasted Bell Pepper Dip 1 tbsp Oil1 tsp Garlic (chopped)2 tbsp Onion (chopped)1 tsp Celery1 Tomato (diced)1 Red Bell Pepper (diced) ¼ cup Tomato Puree1 tsp Oregano1 tsp Chilli FlakesSalt (as per taste)1 tsp Basil Leaves (chopped)1 tbsp Parmesan Cheese (grated)For frying the Chicken fingersOilFor ServingParsley