The Straits Times | Sustainable Eating: Going green by eating local

To reduce their carbon footprint, restaurants like Labyrinth and Scaled in Singapore use locally sourced produce from farms like Ah Hua Kelong, cutting back on imports.WATCH MORE: https://thestartv.com/c/newsSUBSCRIBE: https://cutt.ly/TheStarLIKE: https://fb.com/TheStarOnline