Crispy Poha Cutlet | How To Make Poha Cutlet | MOTHER'S RECIPE | Quick Snacks | Tasty Cutlet Recipes

In the new Episode of "MOTHER'S RECIPE" learn how to make Poha Cutlet on Rajshri FoodPoha Cutlet Recipe | How to make Aloo Poha Cutlet | Veg Poha Cutlet | Poha Vada Recipe | How to make Poha Tikki | Poha Patties Recipe | Potato Poha Cutlet Recipe | How to make Quick Veg Cutlets | Crispy Vegetable Cutlet | Poha Pakoda Recipe | Aloo Tikki | Spicy Cutlet Recipe | Cutlet Using Poha | Aloo Tikki Sandwich recipe | Poha Roll Recipe | Evening Snacks Recipe | Easy Poha Snacks Recipe | Chai Time Snacks Recipe | Quick & Easy | Rajshri FoodPoha Cutlet Ingredients:IntroductionHow to make the Mixture for Poha Cutlet 1 and 1/2 cup Poha3 Potatoes (boiled & mashed)1 tsp Chaat Masala1 tsp Red Chilli Powder2 Green Chillies (chopped)1-inch Ginger (grated)Salt (as per taste)1 Onion (chopped)3 tbsp Coriander Leaves (chopped) 1 tbsp Rice FlourHow to shape the Poha Cutlet OilHow to Coat and Fry the Poha Cutlet 3 tbsp All-Purpose Flour1 pinch Black Pepper Powder1 pinch Salt1/3 cup WaterBread CrumbOil (for frying)