Burrito Recipe | How to Make Burrito at Home | Mexican Burrito Wrap | Easy Veg Wrap Recipes | Ruchi

How to Make Veg Burrito Wrap | Cheesy Bean and Rice Burrito Recipe | Tortilla Burrito Recipe | Mexican Wrap Veg | Burrito Sauce Recipe | How to Make Burrito Tortillas | Vegetarian Wrap Fillings | How to Make Easy Vegetable Wrap | Veg Tortilla Wrap Recipe Indian style | How to Prep Salsa for Burritos | Homemade Salsa | Veggie Burrito Seasoning | Step By Step Burrito Recipe | High Protein Vegetarian Burrito | Quick & Easy | Rajshri FoodLearn how to make Burrito at home with our Chef Ruchi Bharani Burrito Ingredients: Introduction How to make easy Salsa for Burrito 2 Tomatoes (blanched, peeled & chopped)1 Onion (chopped)2 Green Chillies (chopped)1tsp Oregano 2 pinches of Cumin Seeds Powder3 pinches of SugarCoriander Leaves1 tsp Lemon JuiceSalt (as per taste)1 tbsp Spring Onion GreensHow to prep the Rice with Vegetables and Beans for a burrito 2 tbsp Olive Oil2 tbsp Garlic (finely chopped)1 Onion (sliced)1/2 Green Capsicum ( cut into strips)1/2 Red Capsicum (cut into strips)1/2 Yellow Capsicum (cut into strips)2 Tomatoes (puréed)1/2 tsp Cumin Seeds Powder1 tsp Oregano 1 tsp Chilli Flakes1tbsp Taco Seasoning ( optional)3tbsp Ketchup1/2 cup Corn (boiled)1/4 cup Kidney Beans (soaked & cooked)1/2 cup Rice (boiled)Salt (as per taste)Spring Onion (chopped)How to make Sour Cream for Burrito at home 3/4 cup Hung CurdSalt1 tsp Lemon JuiceSpring Onion GreensHow to warm the TortillasTortillaOlive Oil How to fold the Burrito WrapLettuce LeafAvocado SlicesCheese