Stir-fried fish mint root with preserved pork in China’s Guizhou

Have you ever heard of fish mint?Despite its name, this flowering, leafy plant is not a member of the mint family, and for the Gelao people of China’s Guizhou province, spring is the best time to harvest the plant's roots for a scrumptious pork dish.WATCH MORE: https://thestartv.com/c/newsSUBSCRIBE: https://cutt.ly/TheStarLIKE: https://fb.com/TheStarOnline