MANGO YOGURT - STEAM MANGO YOGURT - AAM DOI - DAHI RECIPE - MANGO CURD - MANGO DESSERT#MangoYogurt #YogurtRecipe #CurdRecipeINGREDIENTS & PROCESS:2.5 CUP MILK½ CUP SUGARBOIL UNTIL BECOME 2 CUPCOOL DOWN A LITTLE½ CUP MANGO PULPMIX WELL½ CUP HUNG CURD / PLAIN YOGURTMIX TO SMOOTHPOUR THE LUKE WARM MILK (MIX GRADUALLY)POUR IN A CLAY MOULD OR ANY MOULDPRE-HEAT A PANPLACE A TOWEL INSIDEPLACE THE MOULDCOOK IN LOW HEAT FOR 1 – 1.5 HOURSMANGO YOGURT IS READYREMOVE FROM THE CURRY PANCOOLDOWN & KEEP IN FRIDGE FOR 1 – 2 HOURSSERVE !!!