Pudhina chutney|Mint kothamalli chutney| tomato pudina chutney is a new easy side dish for idli and dosa in south India without coconut| pudina chutney seivathu eppadi nu paakalaama ? Do share us the picture of the recipe to our whatsapp number : https://wa.me/916383402472 . We’d love to share them on our youtube Channel ! Follow us on Instagram : https://www.instagram.com/coco.mittai Ingredients and purchase link: Gas Stove : https://amzn.to/2VBiquG For Frying: Oil-4tsp https://amzn.to/2Zpixuv Bengal gram -1 tsp https://amzn.to/2VzcIJO Green chilli -2 pieces Garlic- 5 pieces Pudhina or mint leaves – 1 bunch Coriander leaves -3/4th bunch Onions-10 Tomatoes-4 medium sized For Saucing: Oil-4tsp https://amzn.to/2Zpixuv Mustard-1/4th tsp https://amzn.to/3idv8tj Frying Urd Dahl-1 tsp Asafoetida-less than 1/4th tsp Salt-to taste Recipe Instruction : Saute all the ingredients in oil under medium to low flame. Let them cook and grind them into a paste. Saute the other ingredients and add the grinded mixture into the pan. Mix them well and add salt to taste. Once the boil develops throughout, serve them hot with Idly or Dosa and Enjoy them Storage Time : 2 days. Refrigeration required. Serves : 5 People Join our telegram link https://t.me/cocomittai Credits : Host : Hema Devi U Editors : Mukesh https://www.instagram.com/iron._man._ Karthick Sundar https://www.instagram.com/karthick_pa... Got a doubt ? Or Question ? Comment here and we’ll clarify them immediately. Please enable subtitle available in Tamil and English.