Please try this new recipe of mango milkshake in which we are using frozen mango (not previously blended) to get that ideal temperature and consistency without adding iceIngredients:1 medium mango (pick any variety of your choice250-300ml of ice cold milk, preferably full fat4-5tsp sugar1tsp basil seeds (soaked) for garnish1tsp Almonds (slivered or finely chopped)Recipe:1. Cut one mango into cubes and put sugar on it.2. Keep aside 2tbsp mango for garnish and freeze rest of it for 2-3hours.3. Put frozen mango and little milk in blender and blend. Once done add rest of the milk and blend.4. Put the shake in glass and garnish with mango, basil seeds and almonds.