BIRTHDAY CAKE IN LOCK DOWN _ 3 INGREDIENTS CHOCOLATE CAKE _ WITHOUT MAIDA, CREAM, EGG, OVEN

INGREDIENTS & PROCESS:34-36 PIECES CHOCOLATE SANDWICH BISCUITSSEPARATE THE CREAMPUT THEM INTO A GRINDER1 CUP MILKGRIND THEM FOR 1 MIN.POUR INTO A BOWL1 SACHET ENOMIX THEMBRUSH OIL IN A MOULDPOUR THE BATTERFIRE UP THE STOVE (MED. LOW FLAME)PLACE A CURRY PANPLACE A WIRE STAND & PRE-HEAT FOR 5 MIN.PLACE MOULDCOOK FOR 35-40 MIN. IN MED. LOW FLAMECAKE IS READY, COOL COMPLETELY2-3 TBSP MILKMIX THEM¼ CUP SUGAR2 TBSP COCOA½ CUP WATERCOOK THEM UNTIL THICKERREMOVE FROM THE MOULDCUT OUT THE TOP PARTDIVIDE THE CAKEPLACE THE TOP LAYER IN BOTTOMBRUSH SOME SUGAR SYRUPSPREAD THE CREAM LAYERPOUR THE CHOCOLATE GLAZEREST 5-10 MIN. FOR SET