Brined and Smoked Chicken - Pit Boss Pellet Smoker

Brined and Smoked Chicken | Pit Boss Pellet Smoker - This video is intended to show all what the Chicken Wire Rack has to offer when hanging Drumsticks vertically. It offers a much a flip free smoke and a even cook from the meaty part of the drumstick working it's way to the top.Leg and Wing RackWire rack vertically cooks 12 chicken legs or wingsStainless steel, safe for cooking inside grill or ovenFat drips away for healthier eatingMeasures 13-3/4 by 5-3/4 by 6-1/2 inchesIngredients12 Chicken Drumsticks per Wire RackChicken Brine Ingredients8 cups water1/2 cup kosher salt do not use table salt1/4 cup honey3 dried bay leaves5 cloves of garlic smashed and peeled1 tablespoon whole black peppercorns3 sprigs fresh rosemary3 sprigs fresh parsley3 sprigs fresh thyme2 lemons sliced or orange slices4 lb whole chickenSubscribe to my channel and press the bell button to get notifications every time I post a new recipes