Basundi | Gudi Padwa Special | Traditional Maharashtrian Dessert | Sweet Milk Basundi |Varun Inamdar

Basundi Recipe | How To Make Basundi | Indian Sweet Recipe | Gudi Padwa Special Recipe | Healthy Basundi Recipe | Sweet Recipe For Festival | Maharashtrian Sweet Recipe | Maharashtrian Basundi Recipe | Milk Basundi | How To Make Milk Basundi | Sweet Milk Basundi | Indian Dessert Recipe | Best Dessert Recipe | Easy Basundi Recipe | Indian Festival | Maharashtrian New Year | Chef Varun Inamdar | Rajshri Food | The Bombay ChefLearn how to make Tradition Indian Sweet Recipe - "Basundi" with our chef Varun Inamdar.Gudi Padwa is near the corner which is Maharashtrian New Year. On this festival, there are many traditional Maharashtrian recipes prepared in houses. Basundi is one of the famous Maharashtrian dessert recipe which is prepared specially on this day. Basundi is a delicious sweet milk recipe that contains the richness of saffron and dry fruits. Basundi is a rich dessert recipe made in India!Ingredients:- 1 1/2 ltr Full-Fat Milk- Saffron Strands- 50 gms Sugar- Pistachio Flakes- Cashew Nuts (chopped)- Almond Flakes- Green Cardamom Powder