INGREDIENTS & PROCESS:¼ CUP YOGURT2 TBSP SUGARMIX WELL2 TBSP OIL2 CUP FLOUR / MAIDA1 TSP BAKING POWDER½ TSP BAKING SODA½ TSP SALTMIX THEM½ CUP WATERMIX THEM GRADUALLYMAKE FINE DOUGHRUB SOME OILCOVERKEEP THEM IN WARM PLACE FOR 30 MIN.DOUGH IS READYDIVIDE THE DOUGHKNEAD FOR A WHILEROLL THE DOUGHPLACE IT ON A FRY PANPRICK WITH A FORKSPREAD SOME PIZZA SAUCESPREAD MOZZARELLA CHEESEONIONSYELLOW CAPSICUMGREEN CAPSICUMSPREAD MOZZARELLA CHEESE¼ TSP OREGANO¼ TSP RED CHILLI FLAKESBLACK OLIVESBRUSH SOME BUTTERPLACE THE PAN ON A STOVECOOK IN LOW MEDIUM HEAT FOR 20-25 MIN.PAN PIZZA IS READY