ऐसे बनाये स्वादिष्ट और पारंपरिक मेथी के पकोड़े - Methi Pakoda - Methi Na Gota Recipe - Toral

Learn how to make Gujarati Methi Na Gota at home with Chef Toral on Swaad Anusaar.Methi Na Gota or Methi Pakora Recipe – Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has a soft and spongy texture. It is a very popular snack from Gujarat. You will find this methi pakoda in every shop which sells snacks aka ‘Farsan’ in Gujarat. Apart from winter, it tastes best in monsoon. When it’s raining, you will see a big crowd at. For those who don’t know, methi is fenugreek leaves and Gota means pakoda or fritters.Watch our video to how to make Gujarati Methi na Gota at home, and don't forget to share your feedback in the comments section below. Do watch the video to know more about Methi Na Gota / मेथी के पकोड़े! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updatesIngredients: Oil3-4 tbsp Gram Flour2-3 tbsp Fenugreek Leaves1 inch Ginger3 Green Chillies (chopped)½ tsp Red Chilli Powder½ tsp Turmeric PowderSalt ½ tbsp Eno3-4 tbsp Warm OilWaterMethod: Let’s start with heating up the Oil then add Gram Flour in the bowl with Fenugreek Leaves, Ginger, Green Chillies (chopped), Red Chilli Powder, Turmeric Powder, Salt (as per taste). Next mix it all together then add Eno, with Warm Oil that we have heated. Mix it again properly then add Water. Now make the batter (as shown in the video) then make small fritters and fry them in the hot Oil. Fry them on low or Medium flame and your Gujarati special Methi Na Gota or Methi Pakoda is ready to serve.