'Mangan Taku' boasts of Cordillera's cuisine, aims to boost culinary tourism

The first ever Cordillera food fair dubbed as “Mangan Taku” aims to put Cordilleran cuisine into the spotlight and boost culinary tourism in the region. Video and editing by RYAN LEAGOGO/INQUIRER.netVisit us at https://www.inquirer.netFacebook: https://facebook.com/inquirerdotnetTwitter: https://twitter.com/inquirerdotnet