Autumn, the season of mellow fruitfulness, has yielded a rich haul of exciting new restaurants to try, as well as exclusive menus to sampleIndulge in caviar and champagne at three restaurants, and collaboration menus at Amber and The Tasting RoomTry must eat dishes from the Ritz-Carlton, InterContinental and Cucina. With Guest Michelin starred chefs in town showcasing cuisine from Italy to TokyoFind out more: https://www.scmp.com/magazines/style/travel-food/article/2171181/where-eat-hong-kong-and-macau-8-great-places-try