VALENTINE'S SPECIAL RED VELVET CAKE IN FRY PAN I EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:1/2 CUP OIL1/4 CUP CONDENSED MILKMIX WELL1 CUP MILK (making butter milk)1 TEASPOON LEMON JUICEMIX1.5 CUP ALL PURPOSE FLOUR1 CUP POWDER SUGAR1 TEASPOON BAKING POWDER1/2 TEASPOON BAKING SODASIEVE1/4 CUP TUTTI FRUTTI1 TEASPOON ALL PURPOSE FLOURMIXPOUR THE OIL CONDENSED MILK MIXTUREPOUR THE BUTTER MILKMIX WELLMIX THE TUTTI FRUTTI7 INCH OIL GREASED SAUCE PANPOUR THE BATTER INTO THE PANSPREAD SOME TUTTI FRUTTITAKE A IRON TAWAPRE-HEAT FOR 5-7 MIN.PLACE THE SAUCE PAN & COVER ITCOOK IN LOW MEDIUM HEAT FOR 45-50 MIN.CAKE IS READY, COOL COMPLETELYCLEAR THE EDGEREMOVE THE CAKE FROM THE PANCUT INTO SLICES