Description
Learn how to make Mughlai Chicken recipe at home with Chef Seema Gadh on Swaad Anusaar.Mughlai Chicken is a type of Indian Chicken recipe made with a blend of Indian spices. This recipe is rich in flavours and tastes best when served with steamy rice or roti. Do give it a try and share your feedback in the comments below.Ingredients:OilBay LeafCinnamon stick1 Black Cardamom6-7 ClovesBlack Peppercorns4-5 Green Cardamom2 Onions, chopped2 tbsp Ginger-Garlic paste2 Green Chillies, choppedSalt to tasteRed Chilli powderTurmeric powder1/2 cup Curd3 tbsp Cashew, paste1 Whole Chicken4-5 Tomatoes, pureeCoriander leaves1 tbsp Coriander powder1 tsp Cumin seed powder3 tbsp Fresh CreamMethod of preparation:In a vessel, heat oil, add bay leaf, cinnamon, black cardamom, cloves, black pepper corns, green cardamom, onion, saute it until it turns golden brown.Transfer the mixture to a mixer jar once it cools down, add water and grind it into fine paste.In a pan, add the paste, ginger-garlic paste, green chillies and saute it well.Add salt, dry spices, and mix well.Add curd, cashew paste, chicken, mix them well and lower the flame.Add tomato puree, mix well and give it good boil.Add coriander leaves, water and mix well.Close the lid, cook it on low flame for 15-20 minutes.Add coriander powder, cumin seed powder, fresh cream and add coriander leaves.Our Mughlai Chicken is ready to serve.